Spiced breakfast granola Course Miscellaneous Diet Vegetarian   Ingredients: 115g/4oz rolled oats 85g/3oz chopped walnuts 85g/3oz whole unblanched almonds 55g/2oz flaked or dessicated coconut 1 tbsp pumpkin or sunflower seeds 1 tbsp sesame seeds 1 tbsp wheatgerm 1/2 tbsp ground cinnamon 1 tbsp cold-pressed vegetable or safflower oil 2 tbsp organic liquid honey 55g/2oz dried cherries 85g/3oz golden raisins 1 tub Greek yogurt 115g/4oz fresh strawberries or raspberries, cleaned   Method: Preheat the oven to 150C/Gas 2. Toss the first 10 ingredients together, then spread them thinly on a baking sheet and bake for 20-25 minutes, turning everything over occasionally. Do not allow the granola to become too dark, the texture should be crunchy. Remove and allow to cool. Keep in an airtight container until ready to use. To serve, place a helping of Greek yogurt into a bowl and sprinkle over some granola, then top with strawberries or raspberries